Laramie County health and food inspections (7/10/26–7/16/26)

July 19, 2026 - 22:36

CHEYENNE, Wyo. - The Cheyenne-Laramie County Health Department has released its latest round of inspection results for local food establishments. The report covers the period from July 10 through July 16, 2026, and includes a range of businesses such as restaurants, bars, convenience stores, delis, grocery stores, and bed and breakfasts.

Inspectors evaluate facilities on several key criteria, including food storage temperatures, employee hygiene, kitchen cleanliness, and proper pest control measures. Violations are categorized as critical or non-critical, with critical issues requiring immediate correction to prevent foodborne illness.

During this inspection window, the majority of establishments passed their checks with no major violations. However, a few locations were cited for issues such as improper handwashing practices and inadequate cold-holding temperatures. Follow-up inspections have been scheduled for those sites to ensure compliance.

The health department encourages residents to review inspection records online or contact their office directly for specific details. Regular inspections are a core part of maintaining public safety and ensuring that local food service providers meet state and county health standards. The department will continue its routine checks across the county in the coming weeks.