14 August 2025
Let’s be real: one of the biggest myths floating around in the fitness world is that you can’t get enough protein on a vegan diet. If I had a dollar for every time someone asked, “But... where do you get your protein?”—well, let’s just say I’d have enough to stock my kitchen with a year’s supply of tofu and tempeh.
If you’re a vegan athlete or just someone crushing it in the gym on a plant-based diet, this one’s for you. Let's break down exactly how you can fuel those gains, optimize performance, and still stick to your vegan values—without ever stressing over protein again.
Whether you’re into running, weightlifting, CrossFit, or yoga, your muscles need protein to recover and rebuild after each workout. Protein isn't just about bulking up—it's critical for muscle repair, hormone production, immune function, and so much more.
A physically active person needs more protein than a sedentary one—period. But guess what? That doesn’t mean you need to scarf down steaks or chug whey protein shakes. Plants have your back.
Long answer? It takes a little planning, but it’s totally doable—and you might even feel better doing it. Plant-based athletes not only meet their protein needs, but many also report improved recovery, reduced inflammation, and more energy. Sounds like a win-win to me.
Let’s debunk the myth that plant protein is “incomplete.” That old chestnut has been busted. As long as you eat a varied diet, you’ll naturally get all nine essential amino acids without thinking too hard about food combining.
Try it: Whip up a hearty lentil stew or toss chickpeas into a salad.
Try it: Marinate tempeh and grill it for a smoky, meaty vegan protein fix.
Try it: Make a quinoa bowl loaded with veggies, beans, and some avocado.
Try it: Sprinkle hemp or chia seeds in your smoothie or oatmeal for a power boost.
Try it: Post-workout smoothie with frozen banana, almond milk, spinach, and a scoop of vegan protein powder.
- Recreational athletes need around `1.2 - 1.4 grams` of protein per kilogram of body weight.
- Endurance athletes might aim for `1.4 - 1.6 g/kg`.
- Strength athletes crank it up to `1.6 - 2.2 g/kg`.
Quick math: If you weigh 70 kg (about 154 lbs), you might need up to `154 grams` a day if you’re lifting heavy.
That may sound like a lot, but when you factor in meals and snacks throughout the day, it’s totally achievable. Think: oatmeal with peanut butter for breakfast, lentil curry for lunch, tempeh stir fry for dinner, and a protein shake after a workout. Boom.
Here’s what a sample day could look like for an active, plant-powered person:
Breakfast:
- Steel-cut oats with almond butter, chia seeds, soy milk, and berries
- Protein: ~20 grams
Snack (Post-workout):
- Vegan protein shake with banana and hemp seeds
- Protein: ~25 grams
Lunch:
- Tempeh salad with quinoa, kale, avocado, and black beans
- Protein: ~35 grams
Snack:
- Hummus with carrots and whole grain crackers
- Protein: ~10 grams
Dinner:
- Lentil and sweet potato chili with brown rice
- Protein: ~30 grams
Evening Snack:
- Greek-style almond yogurt with granola
- Protein: ~10 grams
Total Protein: ~130 grams (and that's without even trying that hard)
- Iron: Found in lentils, spinach, pumpkin seeds (pair with vitamin C-rich foods to boost absorption)
- B12: A must-have since it’s not found in plants—get it through fortified foods or a supplement
- Omega-3s: Chia seeds, flaxseeds, and walnuts are your go-tos
- Calcium: Look for fortified plant milks and eat greens like kale and bok choy
Being a vegan athlete is not only 100% possible—it can be downright powerful. With the right whole foods, a sprinkle of planning, and maybe a protein powder for good measure, you can hit your performance goals without ever touching animal products.
So next time someone asks, “But where do you get your protein?”—you’ll have a delicious, protein-packed answer (and maybe even a high-fiber mic drop).
all images in this post were generated using AI tools
Category:
Sports NutritionAuthor:
Madeline Howard