5 July 2025
When it comes to building muscle and recovering from workouts, protein is king. But not all protein sources are created equal. If you’re pushing hard in the gym, your body needs the right nutrients to repair and grow stronger. So, what are the best foods for muscle recovery? Let’s break it down.
Skipping protein after a workout is like trying to build a house without bricks. You simply won’t see the strength and growth you’re working so hard for.
- Casual exercisers (light workouts a few times a week): 0.8-1.2 grams of protein per kg of body weight
- Regular lifters & athletes: 1.4-2.0 grams per kg
- Bodybuilders or those in intense training: 2.0-2.5 grams per kg
For example, if you weigh 70 kg (154 lbs) and you're training seriously, you'd need 98-140g of protein daily.
Why they’re great:
- High-quality protein (about 6g per egg)
- Rich in leucine, an amino acid crucial for muscle repair
- Easy to digest and versatile
> Best way to eat: Scrambled, boiled, or in an omelet post-workout.
Why they’re great:
- About 31g of protein per 100g
- Low in saturated fat
- Packed with B vitamins to aid energy production
> Best way to eat: Grilled, roasted, or shredded in a salad.
Why they’re great:
- About 25g of protein per 100g
- Fights muscle inflammation
- Loaded with vitamin D, which improves muscle function
> Best way to eat: Baked with lemon and herbs or in a protein-rich salad.
Why it’s great:
- Casein protein digests slowly, providing sustained recovery overnight
- Whey protein absorbs fast, helping muscles rebuild
- Contains probiotics, which support digestion and nutrient absorption
> Best way to eat: Pair with berries and nuts for a power-packed snack.
Why it’s great:
- About 28g of protein per cup
- Packed with calcium, essential for muscle contractions
- Keeps you full for longer
> Best way to eat: On whole-grain toast or mixed with fruit.
Why they’re great:
- About 18g of protein per cooked cup
- Loaded with iron, which helps deliver oxygen to muscles
- Rich in fiber to support gut health
> Best way to eat: In soups, salads, or as a side dish.
Why it’s great:
- About 25g of protein per 100g
- Low in fat but packed with essential nutrients
- Reduces muscle soreness and inflammation
> Best way to eat: Mixed with Greek yogurt as a sandwich spread or in a salad.
Why it’s great:
- 8g of protein per cooked cup
- Also rich in magnesium, which helps prevent muscle cramps
- High in fiber, promoting good digestion
> Best way to eat: As a side with grilled chicken or in a grain bowl.
Best time to take protein supplements?
- Immediately post-workout for quick absorption
- Before bed (casein protein) for overnight recovery
- Carbs: Help replenish glycogen stores (sweet potatoes, brown rice, oats)
- Healthy Fats: Reduce inflammation (avocados, nuts, olive oil)
- Electrolytes: Prevent muscle cramps (bananas, spinach, coconut water)
- Water: Hydration supports nutrient transport and recovery
#### Now, what’s your go-to post-workout meal? Let me know in the comments!
all images in this post were generated using AI tools
Category:
WorkoutsAuthor:
Madeline Howard